Check your nitric oxide levels with the Nitric Oxide Saliva Test Strips by Berkeley Fit®. Just place the strip on your tongue to...
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Berkeley Fit’s dietary approach to restoring nitric oxide is based on plant-based bioequivalence with dietary inorganic nitrate. Such a formula represents a valuable, safe and effective intervention to provide a sustained improvement in...
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Track your overall nitric oxide wellness by logging your nitric oxide foods and recording your nitric oxide testing with the Nitric Oxide Test app by Berkeley Fit (available for Apple and Android smartphones.)
Normal serum uric acid are between 3 and 6 mg/dL (180 and 380 umol/L) albeit target ranges vary between gender and age. Ideally, the target range to maintain for children, women and men is the the level below the upper limit of normal which,...
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It is well known that untreated hypertension increases the risk of heart disease and stroke, the top causes of death in the US. This is why elevated...
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Uric acid is now being considered an early marker for obesity that may contribute to the cardiometabolic health problems associated with diabetes and hypertension especially among our youth.
Elevated uric acid of >5.5 mg/dL...
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Nitric Oxide-potent vegetables, such as leafy greens and beets -- rich in inorganic nitrate -- lowered blood pressure as effectively as antihypertensive...
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In a series of clinical studies published in Clinical Rheumatology and Arthritis and Rheumatology, researchers showed that the Dietary Approach to Stop Hypertension Diet, known as the ...more
Saliva Uric Acid Test Strips by Berkeley Fit are designed to help us avoid foods that elevate uric acid, including those rich in purines and HFCS...
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Each individual responds differently to uric acid cleansing diets underscoring the importance of testing daily.
Berkeley Fit Uric Acid Saliva Test strips will help...
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While normal uric acid levels are a natural antioxidant, in excess, uric acid can trigger oxidative stress and contribute to cardio-metabolic problems.
A growing body of clinical evidence is showing a
A study published in Neurology reported that nearly 1,000 healthy seniors who had daily helpings of leafy greens – spinach, kale, arugula, and collard greens -- had a slower rate of cognitive decline, compared to those who ate little or no...
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